Latin American Poultry Summit

Mon. February 11| 10:00 AM - 5:00 PM | Thomas Murphy Ballroom Section 2/3

The Latin American Poultry Summit is a day and a half event that will address leading technical topics covering live production and processing issues of greatest priority to Latin American poultry and egg producers and processors. The program will offer translations to Spanish for all presentations. A lunch, reception and dinner will be offered, along with special recognition for Latin American Hall of Fame inductees and international students from Latin America.

Cost: Early: $249; On-site: $349

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda - English, LAPS Agenda en Espanol


Speakers

Becerra, Roberto

Becerra, Roberto

International Consultant

Asociacion Chilena de Bienestar Animal

Bravo, Alvaro

Bravo, Alvaro

Manager, CSB-System Mexico

CSB-System

Cervantes, Hector

Cervantes, Hector

Adjunct Professor/Poultry Technical Services Manager

University of Georgia/Phibro Animal Health

Fernandez, Sergio

Fernandez, Sergio

R & D Manager

DSM Nutritional Products Mexico S.A. de C.V.

Orjuela, Hernan

Orjuela, Hernan

Veterinarian

Incubadora Santander, Colombia

Payen, Andrick

Payen, Andrick

Associate Analyst

RaboResearch Food & Agribusiness

Pearson, Anthony

Pearson, Anthony

Global Technical Advisor

Lanxess

Romero, Hugo

Romero, Hugo

NutriOpt Project Lead

Trouw Nutrition

Tellez, Guillermo

Tellez, Guillermo

Veterinarian & Visiting Professor of the Department of Poultry Science

University of Arkansas

Usher, Colin

Usher, Colin

Senior Research Scientist

Georgia Tech Research Institute

Valenzuela, Luis

Valenzuela, Luis

Global Product Manager

Biomin