Environmental Conference for the Meat & Poultry Industry

Tue. February 12| 8:00 AM - 2:00 PM |

The management of environmental issues is a priority for the meat and poultry industry, and this conference is designed to provide processors with the latest information to effect change and meet regulatory requirements within their operations.  Increased scrutiny from both the public and government has paved the way for advanced technologies and innovations that help processors improve environmental factors, which will be discussed by technical experts and industry leaders.  This conference will cover critical topics such as EPA enforcement, sustainability initiatives, water use and conservation, waste management, biogas, air permitting, and more. Come learn how industry leaders are dealing with key environmental issues through the sharing of best practices, and gain practical information to help your business.  The conference includes a networking reception on Monday evening, as well as an awards luncheon on Tuesday that will recognize the winners of the NAMI Environmental Achievement and Environmental Recognition awards.

Cost: $349

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda


Session Sponsor

Sponsored by NAMI

NAMI


Speakers

Bailey, Keith

Bailey, Keith

Director, Environmental Affairs

Smithfield Foods

Bloom, Scott

Bloom, Scott

Comedian

Comedian

Dirks, Kim

Dirks, Kim

Senior Director, Environmental Services

Tyson Foods

Gomes, Paul

Gomes, Paul

Director of Safety and Environmental Affairs

Triumph Foods

Lassalle, Eric

Lassalle, Eric

Director of Environmental Affairs

Smithfield Foods

Leftwich, Joel

Leftwich, Joel

Managing Director

The Glover Park Group's Government Affairs Division

Murray, Kelly

Murray, Kelly

Deputy Branch Chief

DHS/NPPD/IP/ISCD

Ritsema, Mark

Ritsema, Mark

Environmental Director

Fed Beef Divison, JBS