Meat and Poultry Labeling Workshop

Mon. February 11| 1:00 PM - 5:00 PM | B408

Meat and poultry labeling policies are constantly evolving to address regulatory requirements, marketing claims, and consumer demands, and 2019 will be no different.  With new regulations affecting nutritional information and the nutrition facts panel, this workshop will provide an in-depth look at what companies should be doing now to make sure they are in compliance by the effective date. Additionally, the workshop will address FSIS policies on marketing claims (such as natural, organic, and animal production practices), sketch approvals vs. generic approvals, products names, protective coverings, and allergen statements.  With speakers from both industry and USDA, workshop attendees will take away information that can be used to ensure compliance with new and current labeling initiatives. 

Cost: $150

Track: IPPE Fee Based Educational Programs

Handout(s): Description and Agenda

Session Sponsor

Sponsored by NAMI



Canavan, Jeff

Canavan, Jeff,

Deputy Director


Galindo, Roya

Galindo, Roya,

Director of Regulatory Services

North American Meat Institute

Nece, Debbie

Nece, Debbie,

Scientific and Regulatory Affairs Director

Cargill Protein Group

Colas, Veronica

Colas, Veronica,

Senior Associate

Hogan Lovells US LLP

Role: Speaker

Findley, Trevor

Findley, Trevor,

Deputy Director, Food Disclosure and Labeling Division

Agricultural Marketing Service

Role: Speaker