Meat Quality Workshop: Packaging, Color, and Shelf Life
Wed. February 13| 7:30 AM - 11:30 AM | B408
This workshop will provide an in-depth look at some of the most critical factors affecting meat quality and customer satisfaction, and provide attendees with an understanding of how meat color, packaging and shelf life are intertwined. By learning the basic science behind these important quality components, attendees will gain valuable knowledge to apply in their own operations. The program will also cover the latest packaging technologies and provide best practices and real world examples for determining and extending shelf life. Don’t miss this opportunity to engage with industry experts on this key topic for all meat companies.
Track: IPPE Fee Based Educational Programs