The High-Performance Sow - Rethinking Nutrition and Health Interactions

Wed. February 13| 9:30 AM - 12:00 PM | A305

The American Feed Industry Association's nutrition committee is hosting a new program in 2019 focused on sow health. Experts will discuss how to maximize a sow's lifetime productivity with nutrition, understanding the impact on health of the sow and take a deep dive into sow gut health - how the sow's microbiome may affect her progeny.   

Cost: Early: $35; On-site: $55

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda


Session Sponsor

Sponsored by AFIA

AFIA


Speakers

Levesque, Crystal

Levesque, Crystal

Assistant Professor of Monogastric Nutrition

South Dakota State University

Ross, Jason

Ross, Jason

Associate Professor

Iowa State University

Smith, Trevor

Smith, Trevor

Adjunct Professor Department of Animal Biosciences

University of Guelph

van Heugten, Eric

van Heugten, Eric

Professor of Nutrition and a Swine Nutrition Extension Specialist

North Carolina State University