The High-Performance Sow - Rethinking Nutrition and Health Interactions
Wed. February 13| 9:30 AM - 12:00 PM | A305
The American Feed Industry Association's nutrition committee is hosting a new program in 2019 focused on sow health. Experts will discuss how to maximize a sow's lifetime productivity with nutrition, understanding the impact on health of the sow and take a deep dive into sow gut health - how the sow's microbiome may affect her progeny.
Cost: Early: $35; On-site: $55
Track: IPPE Fee Based Educational Programs