Animal Agriculture Sustainability Summit

Tue. February 12| 9:00 AM - 12:00 PM | C202/C203

While the poultry and egg industry's commitment to be more sustainable has a long history, an ever-increasing population coupled with a shrinking agricultural workforce has compelled the poultry and egg industry to make sustainability a top priority.  Representatives of the poultry Industry will share details on the development of their company's program, tools or projects that are meant to advance their aspirations of producing more protein in a sustainable fashion.     

Cost: Free

Track: IPPE Free Educational Programs

Handout(s): Agenda

Session Sponsor

Sponsored by U.S. Poultry & Egg Association

U.S. Poultry & Egg Association


Bennett, Ryan

Bennett, Ryan,

Executive Director

Poultry & Egg Sustainability and Welfare Foundation, Inc.

Johnston, Leigh Ann

Johnston, Leigh Ann,

Sustainability Manager

Tyson Foods

Stackhouse, Dr. Kim

Stackhouse, Dr. Kim, Dr.

Director of Sustainability


Tupa, Kristin

Tupa, Kristin,

Sustainability Manager

Cargill Protein