Animal Agriculture Sustainability Summit

Tue. February 12| 9:00 AM - 12:00 PM | C202/C203

While the poultry and egg industry's commitment to be more sustainable has a long history, an ever-increasing population coupled with a shrinking agricultural workforce has compelled the poultry and egg industry to make sustainability a top priority.  Representatives of the poultry Industry will share details on the development of their company's program, tools or projects that are meant to advance their aspirations of producing more protein in a sustainable fashion.     

Cost: Free

Track: IPPE Free Educational Programs

Handout(s): Agenda


Session Sponsor

Sponsored by U.S. Poultry & Egg Association

U.S. Poultry & Egg Association


Speakers

Johnston, Leigh Ann

Johnston, Leigh Ann

Sustainability Manager

Tyson Foods

Pavlostathis, Spyros

Pavlostathis, Spyros

Ph.D, BCEEM, F.IWA, F.WEF, F.ASCE

Georgia Institute of Technology

Stackhouse, Kim

Stackhouse, Kim

Director of Sustainability

JBS USA