Join us for this special hands-on workshop designed for IPPE attendees to see the highlights of AMSA’s three-day Pork 101 conference. This session will cover quality and consistency issues in the pork industry, including insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation.
Track: IPPE Free Educational Programs
Professor, Extension Meat Specialist
Texas A&M Univeristy
Associate Professor and Undergradute Coordinator
University of Georgia