Pork 101

Mon. February 11| 1:00 PM - 5:00 PM | B403

Join us for this special hands-on workshop designed for IPPE attendees to see the highlights of AMSA’s three-day Pork 101 conference.  This session will cover quality and consistency issues in the pork industry, including insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation.

Cost: Free

Track: IPPE Free Educational Programs

Handout(s): Agenda


Session Sponsor

Sponsored by NAMI

NAMI


Speakers

Griffin, Davey

Griffin, Davey

Professor, Extension Meat Specialist

Texas A&M Univeristy

Role: Speaker

Pringle, Dean

Pringle, Dean

Associate Professor and Undergradute Coordinator

University of Georgia

Role: Speaker