Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals

Thu. February 14| 9:00 AM - 5:00 PM | B401; B402

This two-day workshop discusses the analysis and set up of microbial interventions for poultry processing. The topics cover international food safety requirements, and pre- and post-harvest interventions. This workshop will offer a hands on practice session at the University of Georgia Poultry Processing Plant.

Cost: $600

Track: IPPE Fee Based Educational Programs

Session Sponsor

Sponsored by University of Georgia

University of Georgia

Sponsored by USPOULTRY & Egg Association

USPOULTRY & Egg Association