Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals

Thu. February 14| 8:15 AM - 5:00 PM | B401/B402

This two-day workshop discusses the analysis and set up of microbial interventions for poultry processing. The topics cover international food safety requirements, and pre- and post-harvest interventions. This workshop will offer a hands on practice session at the University of Georgia Poultry Processing Plant.

Cost: $600

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda and Course Description


Session Sponsor

Sponsored by U.S. Poultry & Egg Association

U.S. Poultry & Egg Association

Sponsored by University of Georgia

University of Georgia


Speakers

Applegate, Todd

Applegate, Todd

Professor; Poultry Science Department Head

University of Georgia

DeVillena, Juan

DeVillena, Juan

Director of Quality Assurance and Food Safety

Wayne Farms, LLC

Hofacre, Charles

Hofacre, Charles

Owner

The Southern Poultry Research Group

Peterson, Ashley

Peterson, Ashley

Sr. VP of Scientific and Regulatory Affairs

National Chicken Council

Rothrock, Michael

Rothrock, Michael

Research Microbiologist

USDA - ARS

Singh, Manpreet

Singh, Manpreet

Professor and Extension Food Safety Specialist

University of Georgia

Thippareddi, Harshavardhan

Thippareddi, Harshavardhan

John Bekkers Professor of Poultry Processing and Safety

University of Georgia