Functional Ingredients in Meat and Poultry Processing

Thu. February 14| 8:00 AM - 10:00 AM | B405

Knowing and understanding the possible applications of the wide range of ingredients that can be used in meat and poultry processing can be overwhelming. Companies can’t afford to overlook the importance of understanding the numerous ingredient options available to improve product quality, palatability, shelf life, and safety in their products.  This workshop will serve as a guide to understanding existing functional ingredients and how they can be used to improve products, as well as provide a look at what’s ahead in meat product formulations and clean label trends.

Cost: Free

Track: IPPE Free Educational Programs

Session Sponsor

Sponsored by NAMI