Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals

Fri. February 15| 7:00 AM - 1:00 PM |

This two-day workshop discusses the analysis and set up of microbial interventions for poultry processing. The topics cover international food safety requirements, and pre- and post-harvest interventions. This workshop will offer a hands on practice session at the University of Georgia Poultry Processing Plant.

Cost: $600

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda and Course Description

Session Sponsor

Sponsored by U.S. Poultry & Egg Association

U.S. Poultry & Egg Association

Sponsored by University of Georgia

University of Georgia


Applegate, Dr. Todd

Applegate, Dr. Todd, Dr.

Professor; Poultry Science Department Head

University of Georgia

DeVillena, Juan

DeVillena, Juan,

Director of Quality Assurance and Food Safety

Wayne Farms, LLC

Hofacre, Dr. Charles

Hofacre, Dr. Charles, Dr.


The Southern Poultry Research Group

Rothrock Jr. , Dr. Michael

Rothrock Jr. , Jr., Dr. Michael, Dr.

Research Microbiologist


Singh, Dr. Manpreet

Singh, Dr. Manpreet, Dr.

Professor and Extension Food Safety Specialist

University of Georgia

Thippareddi, Dr. Harshavardhan

Thippareddi, Dr. Harshavardhan, Dr.

John Bekkers Professor of Poultry Processing and Safety

University of Georgia

Urizar, Lucrecia

Urizar, Lucrecia,


NSF International