Latin American Poultry Summit

Tue. February 12| 8:00 AM - 12:00 PM | Thomas Murphy Ballroom Section 2/3

The Latin American Poultry Summit is a day and a half event that will address leading technical topics covering live production and processing issues of greatest priority to Latin American poultry and egg producers and processors. The program will offer translations to Spanish for all presentations. A lunch, reception and dinner will be offered, along with special recognition for Latin American Hall of Fame inductees and international students from Latin America.

Cost: Early $249; On-site $349

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda - English, Agenda en Espanol


Speakers

Aho, Paul

Aho, Paul

President

Poultry Perspective

Alvarado, Ivan

Alvarado, Ivan

Director, Technical Services Team

Merck

Laurentin, Hernan

Laurentin, Hernan

Agronomist

SofOS

Pacheco, Wilmer

Pacheco, Wilmer

Extension Specialist and Assistant Professor - Department of Poultry Science

Auburn University

Penz, Mario

Penz, Mario

Global Strategic Accounts Director

Cargill Animal Nutrition