Environmental Conference for the Meat & Poultry Industry
Mon. February 11| 8:00 AM - 5:00 PM | B405
The management of environmental issues is a priority for the meat and poultry industry, and this conference is designed to provide processors with the latest information to effect change and meet regulatory requirements within their operations. Increased scrutiny from both the public and government has paved the way for advanced technologies and innovations that help processors improve environmental factors, which will be discussed by technical experts and industry leaders. This conference will cover critical topics such as EPA enforcement, sustainability initiatives, water use and conservation, waste management, biogas, air permitting, and more. Come learn how industry leaders are dealing with key environmental issues through the sharing of best practices, and gain practical information to help your business. The conference includes a networking reception on Monday evening, as well as an awards luncheon on Tuesday that will recognize the winners of the NAMI Environmental Achievement and Environmental Recognition awards.
Track: IPPE Fee Based Educational Programs