Worker Safety Conference for the Meat & Poultry Industry (Two Day Conference)

Mon. February 11| 8:00 AM - 5:00 PM | B407

The meat and poultry industry is focused on safety. Keeping the nearly half a million industry employees safe on the job each day leads to success in business. This conference is designed to address the most critical challenges in workplace safety, with take-home information and action items to improve safety in meat and poultry processing facilities.  Conference sessions will include lessons learned and real world experiences of industry companies to maximize peer to peer learning opportunities.  In addition, industry experts and workplace safety leaders will provide advice and guidance on how to develop and maintain the programs required to continually improve safety within your organization. The conference will also address regulatory and legal issues that safety professionals need to know and understand to ensure compliance.  This conference is ideal for plant managers, group safety managers, EHS managers, risk managers, warehouse managers, and anyone else with responsibilities in workplace safety.  The conference includes an evening reception on Monday night, and concludes with an awards luncheon on Tuesday which will feature the winners of the NAMI Worker Safety Awards Program. 

Cost: $349

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda

Session Sponsor

Sponsored by NAMI



Bloom, Scott

Bloom, Scott,



Brinson, Jim

Brinson, Jim,

Director of Operations

MS Office of Homeland Security

Dopp, Mark

Dopp, Mark,

Senior Vice President, Regulatory and Scientific Affairs

North American Meat Institute

Houlroyd, CIH, MSPH, Jenny

Houlroyd, CIH, MSPH, Jenny,

Occupational Health Group Manager and Senior Research Scientist, Enterprise innovation Institute

Georgia Institute of Technology

Johnson, Keith

Johnson, Keith,

Assistant Vice President

Lockton Companies

Leftwich, Joel

Leftwich, Joel,

Managing Director

The Glover Park Group's Government Affairs Division

Potts, Julie Anna

Potts, Julie Anna,

President and CEO

North American Meat Institute

Tyson, Pat

Tyson, Pat,

Partner and OSHA Practice Group Co-Chair

Constangy, Brooks, Smith and Prophete LLP

Yellin, Esq., MIS, CIH, Brian

Yellin, Esq., MIS, CIH, Brian,


CSP Attorney

Jones, Jeff

Jones, Jeff,

Senior Director Safety and Environmental

American Foods Group

Role: Speaker

LeBlanc, Martin

LeBlanc, Martin,

Plant Manager

Maple Leaf Foods

Role: Speaker

Mitchell, Todd

Mitchell, Todd,

VP of Safety


Role: Speaker

Young, Tom

Young, Tom,

Senior Director, Corporate Safety

Smithfield Foods

Role: Speaker