Senior Director Safety and Environmental
American Foods Group
Jeff is the Senior Director of EH&S for American Foods Group where he is responsible for the development and implementation AFG’s strategic plan for workers safety, environmental affairs and sustainability efforts.
Jeff’s strengths include front line leader development, developing compliance systems and root cause analysis. All with the focus on reducing risk not only to the company but mainly the employee.
He graduated from UW-Whitewater with a degree in Occupational Safety and Health. Jeff has over 25 years of safety and environmental experience in multiple industries and for the last 17 years he has worked extensively in the meat industry.
- Worker Safety Conference for the Meat & Poultry Industry (Two Day Conference) | Mon. February 11 - 8:00 AM - 5:00 PM
- Worker Safety Conference for the Meat & Poultry Industry (Two Day Conference) | Tue. February 12 - 8:00 AM - 2:00 PM