VP of Safety
Todd has over 30 years of experiences starting with 12 years within the pork industry. Responsibilities included manufacturing operations, food safety, HACCP, and employee development/training. Todd has served PSSI for 18 years. As Vice President of Technical Service Specialists, Todd led a large team of “boots on the ground” technical service specialists who worked to provide leadership, service and support involving food safety, safety, workman’s compensation and employee development/training to PSSI operations and PSSI customers. Certified Food Safety Professional, HACCP certified, BRC / SQF practitioner are a few examples of many of his certifications he has obtained throughout his career. In January of 2018, Todd accepted the position of Vice President of Safety. In his new role, Todd continues to promote a safety-focused culture at PSSI by further developing the teams that train, audit, and monitor safety daily.
- Worker Safety Conference for the Meat & Poultry Industry (Two Day Conference) | Mon. February 11 - 8:00 AM - 5:00 PM