Dopp, Mark

Dopp, Mark,

Senior Vice President, Regulatory and Scientific Affairs
North American Meat Institute

Mark Dopp is the general counsel and senior vice president of regulatory and scientific affairs for NAMI, previously serving as the American Meat Institute's senior vice president of regulatory affairs and general counsel. He became AMI's outside general counsel in May 1995. In 1999, he formally joined the Institute and assumed responsibility for AMI's regulatory affairs activities. In his current role, Dopp oversees policy development and research and represents industry views to government officials on all major regulatory initiatives. He also provides legal counsel to NAMI.  Dopp received his Bachelor of Arts in agricultural economics from the University of Wisconsin and his Master of Science from Michigan State University in 1981, also in agricultural economics. He received his law degree in 1984 from the University of Missouri.